Menu of Blue Lounge & Grill
Dominican & Caribbean-Spanish fast food delivery in Lawrence MA
We offer Takeout and Food Delivery
Table Reservation
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Online menu of Blue Lounge & Grill
Appetizers
Camarones Emperador
16.00
Yucca Croquettes stuffed with mozzarella cheese topped with golden shrimp and sweet chili sauce.
Blue Wings
9.00
Original rub/Asian zing/Buffalo/BBQ/Lemon pepper/Mango/Passion fruit
El Final
From 14.00
Sweet mashed plantains with your choice of chicken or steak topped with bacon sauce.
La Yola
From 14.00
Filled golden baked maduro sweet platain with paradise sauce.
Jalisco Platter
19.00
Wings with buffalo sauce, vegetarian quesadilla, crispy mozzarella sticks, and chicken flautas.
Gabiao de Langosta
18.00
Fried green plantains topped with lobster meat in coconut souce.
Sierra Grilled Platter
70.00
Grilled churrasco skirt, chicken breast, pork chop, sausage with crispy tostones.
Mar y Tierra Platter
85.00
Grilled skirt steak, chicken breast, sausage, lobster tails, shrimp, calamaris, tostones with yucca fries.
Calamares Crocantes
14.00
Crispy calamari in a sweet chili sauce.
Mofonguitos
From 13.00
Croquetas de Pollo
10.00
Four golden, crispy croquettes filled with rich, creamy chicken. Irresistible comfort food classic.
Yuca Trio
From 13.00
Yucca Mofonguitos
Blue Empanadas
14.00
Lobster, shredded beef, ham & cheese - a crisp, flavor-packed trio.
Blue Fries
15.00
Loaded french fries with cheese, scallions and bacon.
Salads
Seafood Salad
From 40.00
Lobster, shrimp, octopus, conch, clams and mussels tossed with extra virgin olive oil vinaigrette onion, green and red pepper.
Caesar Salad
From 8.00
Hearts of romaine, parmesan flakes, and fresh herb croutons coveredwith classic caesar dressing.
Caribeña Salad
From 8.00
Mixed green salad with red onions, tomatoes, cucumbers, sweet corn beets, avocado and caribbean vinaigrette.
Entrees
Grilled Breast
20.00
Grilled chicken breast with your choice of one side.
Blue Burger
16.00
Angus beef, cheddar cheese, bacon, lettuce and tomatoes.
Chowfan Blue
From 18.00
Fried rice with sesame soy, scallions, and sweet platains and topped with a fried egg.
Chuleta de Cerdo
18.00
Grilled or fried pork chop with your choice of one side.
Cordon Bleu
25.00
Chicken breast stuffed with mozzarella, prosciutto, and cheese topped with creamy bechamel sauce.
Montes y Rios
26.00
Asian-style crab fried rice topped with grilled swai fish.
Chicharrón de Pollo
18.00
Crispy chicken bites with your choice of one side.
Kory Ribs
20.00
Korean BBQ-Style ribs slowly roasted in a teriyaki sauce.
Grilled Churrasco
29.00
Grilled churrasco skirt steak, blues chimichurri, your choice of one side.
El Jibarito
30.00
Broiled pork shank slowly roasted in bacon sauce with your choice of one side.
NY Strip
32.00
16 oz NY Angus Strip covered in a mushroom sauce and your choice of one side.
El Yankee
45.00
16 oz NY steak topped with sauteed shrimp in our signature latin sauce.
Milanesa de Pollo
24.00
Tender chicken breast, breaded and fried to a golden crisp covered with cheddar cheese and served with sautéed vegetables.
Popifongo
34.00
Yucca mofongo topped with lobster meat with creole sauce.
Chicken Cheese Skillet
22.00
Juicy chicken on melted cheese, with mashed potatoes and sautéed veggies.
Lobster Fried Rice
33.00
A mix of fried rice and fresh vegetables, enriched with a whole lobster tail, seamlessly blended in, delivering a sumptuous seafood experience.
Chicharrón Fried Rice
21.00
A vibrant mix of crispy yellow rice, succulent chicharrón, ripe plantain, and fresh vegetables, garnished with avocado.
Sizzling Ribeye Steak
49.00
1 lb Ribeye served on a hot pan and crowned with a dollop of artisan basil-garlic-salt butter.
Churrasco a Leña
34.00
Juicy, seared churrasco steak paired with fresh vegetables and golden fried yucca crowned with caramelized onions.
Bandeja Paisa
27.00
White rice, red beans, melt-in-your-mouth ground beef, a whole sausage, crispy chicharrón, fried plantain chips, fried egg and fresh avocado.
Bandeja Blue
32.00
White rice, grilled salmon with house sauce, sautéed beef with vegetables, fried egg, sliced avocado with pico de gallo, and tostones.
La Esquina de Mama
Rabo Encendio
24.00
Oxtail stew with red wine, white rice and beans.
Bistec Encebollado
21.00
Palomilla steak seared with caramelized vidalia onion, rice and beans.
Chivo Guisado
22.00
Caribbean-style goat stew with white rice and beans.
Sopa de Mariscos
34.00
Seafood soup with a mixture of lobster, shrimp, fish, mussels and clams.
Sopa de Pollo
12.00
Hearty chicken soup with noodles and vegetables.
Sancocho
15.00
Our traditional stew with beef, pork, hen and vegetables.
Asopao
From 21.00
Caribbean-style soup with a mixture of rice and seafood of your choice.
Viva Mexico
Guacamole Blue
From 12.00
Mashed avocado, onion, cilantro, jalapeno, pepper, fresh lime, diced tomato, and fried white cheese, served with chips
Los Tres Mosqueteros
From 21.00
Combination of tacos: Churrasco, shrimp, lobster meat.
El Cibaito
From 16.00
Ripe plantain stuffed with chicken, cheese, and bacon.
Blue Loaded Nachos
From 16.00
Nachos loaded with chicken, cheese, guacamole, and sour cream.
Tacos Patacones
From 21.00
Three plantain tacos filled with one of each Salami Queso, Chicken, Ropa Vieja.
Quesadillas
From 11.00
Flour tortillas, mozzarella cheese, pico de gallo and guacamole.
Pasta
Pasta
From 21.00
Mariscos
Marisco a la Criolla
From 22.00
Your Choice of Seafood Cooked in a Caribbean Sauce * Served with your choice of one side
Potaje de Marisco / Seafood Bisque
40.00
Lobster, shrimp, calamari, clams, mussels & fish in a creamy seafood saffron broth.
Grilled Salmon with Salsa Paraiso
28.00
Served with grilled shrimp skewer yucca mash and vegetables.
Grilled Salmon
22.00
Served with your choice of a side and vegetables.
Pescado a la Bilbaina
22.00
Seared sole filet rubbed with extra virgin olive oil served with a side of your choice and vegetables.
Filete de Pescado Marbella
32.00
Swai Fish filet filled with crabmeat with paraiso sauce & grilled shrimp skewer and yucca mash.
Chillo Boca Chica
35.00
Snapper filled with rice & shrimp and creole sauce.
Camarones
22.00
Choice of Creole, Coconut Sauce, Garlic Sauce, California or Paradise Sauce.
Langosta California
34.00
Broiled lobster with grilled shrimp, creamy lobster sauce and yucca mash.
Langosta Rellena
45.00
Lobster stuffed with seafood in creole sauce served with butter and yucca mash.
Paella Blue
45.00
A mix of natural seafood, rice, vegetables and shellfish.
Ceviche de Marisco
29.00
Habanero Pepper, Oregano, Citrus Blend, Shrimp, Octopus, Fish and Calamari.
Ceviche de Camarones
16.00
Habanero Pepper, Oregano, Citrus Blend and Shrimp.
Mar y Tierra
45.00
Broiled Lobster Tail, Grilled Shrimp, Grilled Churrasco in our Paradise Sauce with your choice of one side.
Sides
TOSTONES.
5.00
MADUROS
5.00
YUCCA FRIES
5.00
FRENCH FRIES
5.00
MASHED POTATOES
5.00
YUCCA MASH
5.00
VEGETABLES
5.00
AVOCADO
5.00
SALAD
5.00
MALANGA
5.00
RICE & BEANS
6.00
KIDS MENU
CHICKEN FINGERS
12.00
A DELIGHTFUL PORTION OF TENDER CHICKEN FINGERS FRIED TO GOLDEN CRISP AND SERVED WITH A SIDE OF OUR SIGNATURE FRIES.
PASTA AGUILUCHA
14.00
THE ULTIMATE COMFORT FOOD, OUR PASTA AGUILUCHA FEATURES PENNE PASTA TOSSED WITH CHICKEN IN A CREAMY CHEESE SAUCE.
PIZZA DE JAMON
12.00
A KID'S FAVORITE, OUR PIZZA DE JAMON IS TOSSED WITH SAVORY HAM AND MELTED CHEESE, CREATING A FLAVORFUL COMBINATION THAT'S HARD TO RACIST WITH A SIDE OF OUR SIGNATURE FRIES FOR A ADDED CRUNCH.
ALITAS FRITAS
12.00
OUR ALITAS FRITAS, OR FRIED WINGS, ARE JUICY AND CRISPY OUTSIDE SERVED WITH A SIDE OF TRADITIONAL RICE AND BEANS